If you’ve been following this blog for a while, you’ll know that my spouse and I have been doing a vegetable garden since we bought a house in 2012. In this climate, that means working the soil and sowing seeds in late April or early May, a mad scramble to buy and plant seedlings at the end of May or into June depending on the tenderness of the plant, and weeding and watering and harvesting up to the end of September or early October.
Turns out that’s a lot of work.
I was excited to finally have a house where I could garden, and I dragged my spouse into being excited too. But…problems abounded. We had too big a garden for our time and energy levels; there were hungry squirrels in the area who like to take one bite out of each ripe tomato; and the killer–an infestation of weeds that spread by underground roots and could never be completely eradicated.
So this summer, we covered over the vegetable bed with landscape fabric and mulch, and let it lie fallow for a year while (we hope) suppressing the weeds to some extent.
We thought we would buy some potted vegetables. We bought rosemary, which got used a little, and one cherry tomato plant, which was sickly all summer and produced very few tomatoes–just enough to keep the squirrels fed. One day I was out on our back deck, writing, and a squirrel picked the only ripe tomato and sat there …