The Hibernator
Surprise, it’s me again! Kit had to bow out this week, so you’ll get her twice later on instead. It’s been a tough spring around here. The weather has been cold and wet for months (my day-job boss made a crack about how we seem to have moved to Vancouver — think Seattle if you’re American, or Scotland if you’re British), the world continues to be a dumpster fire in new and exciting ways, and all I want to do is hibernate. So I’ve been hibernating. Aside from the attempts at nesting I told you about last time, I’ve been reading more, watching Netflix (our new favourite show is The Good Place), and getting constantly sucked into Facebook. Some of those things are healthier coping mechanisms than others, I will admit… On the nesting front, we’ve also been tinkering with recipes. Most recently we’ve worked out: an excellent salad — arugula, cherry tomatoes, walnuts, some kind of cheese (blue, goat, Brie, Camembert, you name it), and homemade vinaigrette (based roughly on this) our new favourite brunch dish, huevos rancheros — our somewhat inauthentic version involves layering cheese quesadillas, BBQ pork or beef (fried up with some vegetables), and fried eggs, with maybe some hot sauce on top roasted beets — why do we never think of buying beets? Roasted in the oven with a little oil drizzled on top, they’re so flavourful, as it turns out! Perhaps helped along by all this delicious food, I’m gradually coming out of this…