Not So SAD

It’s March, friends! Not only that, the first Tuesday of the month (my blogging day) went sailing by when I wasn’t looking…whoops. Somehow, somewhen, we’re already into the third month of the year and almost up to the time change (except for those lucky folks who live in places like Arizona…ahem).

I’m generally surprised by how fast Time is going these days. It doesn’t help that Toronto has been experiencing our warmest winter on record, which also bodes poorly for the planet. But…I kind of hate our “normal” winters, all grey and slush and cutting, damp winds. Without those last two, the grey is much easier to bear.

I tend to struggle with SAD at this time of year, between January and March. This year…I’ve been waiting for it, and for the most part, it just hasn’t turned up. Why? Well, the weather could be a major contributing factor, of course. Or the Vitamin D that I’ve been mostly remembering to take for a change.

It could be the ongoing culinary experiments — I’ve been making a point of trying new recipes and ingredients. Most recently, I’ve done ratatouille, stir-fry with broccolini, butternut squash & white bean chili, and tonight, Spanish lima bean stew (I’m on a bean kick).

It could even be the (shhh) writing — I spent February doing writing prompts, a few hundred words a day, and rereading one of my favourite writing craft books, Writing Down the Bones by Natalie Goldberg. (Bird by Bird by Anne Lamott is probably my other favourite.) Again, I’m not quite sure where the first week of March went, but I swear I’ll get back to those prompts soon.

Of course, brains are complicated things, so it could be any of those, some combination, or none. Whee. Brains…can’t live with them, and can’t live without them. Thankfully I know lots of people with similar brains to commiserate with. Sometimes, that makes all the difference.